July Seasonals

July is peak produce season in Washington, and we're celebrating with four flavors straight from our local farms and orchards. Apricot Crisp swirls in organic apricots from AG Family Farm outside Quincy, WA; Blueberry Cheesecake is loaded with blueberries from Sidhu Farms in Puyallup; Cherry Chunk showcases night-picked cherries from Alberg Cherry Farms in Royal City; and Strawberry Sorbet is loaded with fresh strawberries from Viva Farms in the Skagit Valley and Sidhu Farms. Basically: if it ripened within a few hours of Seattle this month, there's a good chance you can get a scoop of it on your cone.

Apricot Crisp

Homemade apricot jam is folded throughout our sweet cream ice cream and finished with a lightly spiced crisp crumble streusel.

Arturio Guerrero can often be found in area farmer’s markets selling his organic fruit under the name of AG Family Farm. Since 1988, Arutrio & his family grow a variety of organic tree fruits outside of Quincy, WA. We take AG organic apricots and turn them into a bright and zesty jam that’s swirled into our sweet cream ice cream. House-baked and lightly spiced oat crisp crumble is folded throughout to provide a crunch to this summer treat.

Blueberry Cheesecake

Thick blueberry jam and homemade graham crust are folded throughout a cream cheese ice cream base.

We slowly cook down local blueberries from family-run Sidhu Farms of Puyallup into a rich thick jam, before folding it into a cream cheese-based ice cream studded with pieces of homemade organic graham crust. The cream cheese base is kissed with a bit of organic lemon juice from Columbia Gorge to balance perfectly against the blueberry jam. Contains gluten.

Cherry Chunk

Dark chocolate chips from K’ul Chocolate are folded into a fresh cherry ice cream made from cherries from our favorite small local grower, Alberg Cherry Farms.

Customers wait all year for summer seasonal ice cream! We’ve been making this flavor since the company was founded back in 2008 when Pacific Crest Montessori School’s farm had too many and needed to sell them. The kids brought the cherries to Molly Moon Neitzel, and that’s when Cherry Chunk ice cream was born!

We purchase the cherries from Alberg Farm who produces amazingly flavorful and juicy Bing, Van and Red Lambert cherries! As soon as they’re at peak ripeness Dave and his pal Mark harvest them and bring truckloads across the Cascades to our kitchens; where we wash and puree them for the ice cream. These amazing cherries are complimented with a generous sprinkling of organic K’ul dark chocolate chips.

Owner, Dave Alberg, planted his cherry trees with his father back in 1970 on 20 acres of land near Royal City, Washington. Dave was only 14 years old at the time! Fifty-six years later and Dave’s cherry

trees are producing thousands of pounds of cherries per season! To keep the cherries juicy and plump, Dave picks his cherries at night. The heat of the Eastern Washington sun makes them shrivel up during the day. To this day, Alberg Farm’s cherry trees are still thoughtfully cared for, ensuring they get the right amount of water to produce intensely flavorful cherries every year! Gluten-free.

Strawberry Sorbet

Pure strawberry goodness to highlight the best of Washington local berries.

Viva Farms is a farm business incubator and training program established in 2009, operating on over 100 acres in Skagit and King County. We love partnering with them to utilize their berries to support the programs that empower aspiring and limited-resource farmers by providing training in organic farming practices and access to land, equipment, marketing, and community.

We utilize both Viva Farms and Sidhu Farms strawberries to celebrate Washington State’s perfectly ripe summer strawberries. Kissed with a touch of lemon juice to bring out the brightness of the berry, there’s nothing better on a hot summer day! Gluten-free & dairy-free.