Blackberry Crème Fraîche
We blend rich, tangy crème fraîche into local cream, milk, and sugar to create one of the silkiest, most decadent ice creams we make all year! Crème fraîche, French for "fresh cream" is similar to American sour cream, but richer with slightly less tang, making it the perfect pairing to our homemade organic blackberry jam. The jam made from local blackberries sourced from Sidhu Farms, which were picked and purchased at the height of this past summer. We save the blackberries through the autumn months to cook big pots of this amethyst-hued jam, which we swirl into the ice cream in generous ribbons. Perfectly tart, ultra-creamy, and just the right amount of sweetness make this a decadent treat that reminds us of summer during this chilly month! This flavor is gluten-free.
Pairing Suggestion: Lemon curd adds a harmonious bright note to the sweet blackberry jam and accentuates the tartness of the crème fraiche base.
Cali Lime Pie
This December we're making a bright perky Cali Lime Pie ice cream! We zest fresh California limes and use their juice to brighten up a rich blend of local cream, milk, and sugar. Once the mixture is churned into a smooth ice cream, we fold in lots of buttery homemade pie crust. The result is our irresistible take on the classic dessert, key lime pie. This flavor contains gluten.
Pairing Suggestion: Make it even more sensational by adding an extra layer of citrus with our homemade lemon curd drizzled on top!
Peppermint Cocoa
Just like a hot cocoa you'd make at home, this seasonal ice cream starts with chocolatey organic cocoa powder blended into a smooth mixture of local cream, milk, and organic sugar. To make it even more special, we add a touch of mint, transforming one of our favorite winter beverages into this seasonal ice cream flavor—Peppermint Cocoa! Once the ice cream is churned into a silky smooth texture, we fold in pieces of our homemade white chocolate peppermint bark, speckled with crushed peppermint candies. This flavor is gluten-free.
Pairing Suggestion: Try topped with our deep dark hot fudge and freshly whipped cream!
Vegan Chocolate Donut
Moist cake-y chocolate Mighty-O donuts are broken up into bite-sized chunks before being coated in our homemade vegan chocolate hardshell then folded into deep dark chocolate ice cream made with lots of rich organic coconut milk. This flavor is vegan and contains gluten.
Pairing Suggestion: Can you truly ever have too much chocolate? Pair with our vegan chocolate hardshell or for a non-vegan treat add some deep dark fudge.