Bourbon Toffee Cornflakes

Bourbon Toffee Cornflakes are a new addition to our toppings menu that add a little extra crunch! Our kitchens make big glossy old fashioned batches of homemade toffee- rich with butter and cream. We coat crispy delicate cornflakes in the toffee and break it up into bite sized clusters.

Huckleberry Jam

Hot Fudge

Our homemade hot fudge makes every flavor richer and more crave-worthy! Made in house with local cream, local/organic butter and organic/fair trade cocoa powder.

Vegan Chocolate Hard Shell

The perfect topping for our all of our ice creams. Made with K’UL organic and direct trade 70% dark chocolate, organic coconut oil, sugar, and cream of tartar.

Vanilla Bean Caramel

Such an ice cream shop classic! We make our vanilla bean caramel with local cream, local/organic butter and, of course, organic vanilla bean.

Sprinkles

A little dose of color and crackle for your scoop! Our sprinkles are made with natural colors derived from seeds, vegetables or fruits.

Lemon Curd

We make this delicious sauce with organic lemon juice, local/organic eggs and local/organic butter. Excellent atop our honey lavender or strawberry ice cream!

Whipped Cream

We make our own, using Washington cream from Smith Brothers, organic vanilla extract and a touch of sugar.

Chukar Cherries

Local company Chukar Cherries, which can be found in the Pike Place Market, makes these delicious preserved sour cherries with Washington fruit grown in Yakima Valley.

Candied Hazelnuts

Our ice cream makers candy these heirloom DuChilly hazelnuts in house. The nuts come from family-run Holmquist Hazelnut Orchard in Lynden, Washington.

Waffle Cone Crunch

Freshly griddled vanilla-kissed waffle cones are crushed into perfect bite sized pieces and add just the right amount of crunch to any scoop.

Brownie Bites

Chewy chocolate-y decadent brownie morsels are made fresh in our kitchens and are perfect on any of our ice creams.

Mini Chocolate Chips