Toppings

our daily menu offers fifteen tempting flavors to satisfy every sweet tooth: eleven “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.

Kinako Muddy Buddies

Organic wheat chex cereal is dusted with a mix of powdered sugar and kinako powder- a toasted soybean flour with a nutty flavor. It's a perfect topping to add a savory sweet crunch to your favorite scoop! Contains gluten and soy.

Matcha Hardshell

Ceremonial grade matcha powder from Sugimoto Tea in Redmond, is combined with white chocolate and a pinch of sea salt to create this beautiful green hard shell topping. Contains soy.

Hot Fudge

Our homemade hot fudge makes every flavor richer and more crave-worthy! Made in house with local cream, local/organic butter and organic/fair trade cocoa powder.

Vegan Chocolate Hard Shell

The perfect topping for our all of our ice creams. Made with K’UL organic and direct trade 65% chocolate, organic coconut oil, sugar, and cream of tartar.

Vanilla Bean Caramel

Such an ice cream shop classic! We make our vanilla bean caramel with local cream, local/organic butter and, of course, organic vanilla bean.

Sprinkles

A little dose of color and crackle for your scoop! Our sprinkles are made with natural colors derived from seeds, vegetables or fruits.

Lemon Curd

We make this delicious sauce with organic lemon juice, local/organic eggs and local/organic butter. Excellent atop our honey lavender or strawberry ice cream!

Whipped Cream

We make our own, using Washington cream from Smith Brothers, organic vanilla extract and a touch of sugar.

Chukar Cherries

Local company Chukar Cherries, which can be found in the Pike Place Market, makes these delicious preserved sour cherries with Washington fruit grown in Yakima Valley.

Candied Hazelnuts

Our ice cream makers candy these heirloom DuChilly hazelnuts in house. The nuts come from family-run Holmquist Hazelnut Orchard in Lynden, Washington.