our daily menu offers fifteen tempting flavors to satisfy every sweet tooth: eleven “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.

Blackberry Cedar Tea Latte

This smooth, silky ice cream is made by steeping tea from Off the Rez, made with organic black tea, blackberry leaves, and dried young cedar tips. This flavor is gluten free.

Pairing Suggestion: Try in our seasonal sundae with Off the Rez's Huckleberry Jam and blackberry cedar tea leaves all topped with whipped cream and a cherry!

Dutch Apple Pie

Spiced apple ice cream with swirls of apple pie filling and crisp cardamom streusel. This flavor contains gluten.

Pairing Suggestion: Pair with Vanilla Bean Caramel for a caramel apple pie
treat.

Salty Toffee

Brown sugar and butter toffee ice cream with chunks of toffee with chocolate candy pieces stirred throughout. This flavor is gluten free.

Pairing Suggestion: Add some gooey texture with hot fudge or an extra snap with hard shell.

Vegan Salted Caramel

A dairy free version of our popular Always flavor “Salted Caramel”. This flavor is vegan and gluten free.

Pairing Suggestion: Make an over-the-top vegan treat by topping with hard shell and candied hazelnuts!

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu