Toppings

Chocolate Covered Potato Chips

Oh my heavens! Crispy, crunchy potato chips coated in our favorite local dark chocolate from K'ul and sprinkled with flaky Jacobsen's sea salt from Oregon. Salty! Sweet! Chocolate-y! Need we say more? Contains soy.

Pink Grapefruit Curd

Creamy, tangy, with a beautiful pink hue! Our Pink Grapefruit Curd is made with freshly squeezed grapefruit juice, sweetened with sugar, thickened with eggs, and turned into a smooth, glossy finish by adding cold, cubed butter to the warm grapefruit mixture. This topping is a little ray of sunshine on these darker winter days! Contains eggs.

Hot Fudge

Our homemade hot fudge makes every flavor richer and more crave-worthy! Made in house with local cream, local/organic butter and organic/fair trade cocoa powder.

Vegan Chocolate Hard Shell

The perfect topping for our all of our ice creams. Made with K’UL organic and direct trade 70% dark chocolate, organic coconut oil, sugar, and cream of tartar.

Vanilla Bean Caramel

Such an ice cream shop classic! We make our vanilla bean caramel with local cream, local/organic butter and, of course, organic vanilla bean.

Sprinkles

A little dose of color and crackle for your scoop! Our sprinkles are made with natural colors derived from seeds, vegetables or fruits.

Lemon Curd

We make this delicious sauce with organic lemon juice, local/organic eggs and local/organic butter. Excellent atop our honey lavender or strawberry ice cream!

Whipped Cream

We make our own, using Washington cream from Smith Brothers, organic vanilla extract and a touch of sugar.

Chukar Cherries

Local company Chukar Cherries, which can be found in the Pike Place Market, makes these delicious preserved sour cherries with Washington fruit grown in Yakima Valley.

Candied Hazelnuts

Our ice cream makers candy these heirloom DuChilly hazelnuts in house. The nuts come from family-run Holmquist Hazelnut Orchard in Lynden, Washington.