fall seasonal toppings!

now in shop whipped chocolate ganache and pepita brittle

21 September 2023

A decadent fluffy chocolate mousse topping made with French chocolate maker, Valrhona’s, Republica del Cacao 56% dark chocolate.

Crunchy, buttery, homemade candy brittle dotted with organic toasted pepitas.

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu