march seasonals!

Chocolate Salty Caramel

An ultra rich dark chocolate ice cream with a ribbon of extra salty salty caramel created with our favorite U.S. Senator, Patty Murray. This flavor is gluten-free!

Pairing Suggestion: Get extra decadent by using it in a warm brownie sundae!

You can find this flavor at all of our scoop shops except our Madrona walk-up window.

Chocolate Toffee Cookie Dough

Cookie dough pieces studded with homemade chunks of chocolate coated toffee are folded into our delicious milk chocolate ice cream created with, and in honor of, U.S. Congresswoman Pramila Jayapal. The flavor contains gluten.

Pairing Suggestion: Toffee and nuts are a classic pairing, enjoy with candied hazelnuts!

You can find this flavor at all of our scoop shops including our Madrona walk-up window.

Raspberry Oat Bar

Raspberry ice cream with big thick swirls of homemade raspberry jam and freshly baked clusters of crumbly raspberry oat bars created with Tanita Dennard, Vice President of Women and Family Shelters at Mary’s Place. The flavor contains gluten.

Pairing Suggestion: Raspberries are delicious with chocolate – try with hot fudge or hard shell!

You can find this flavor at all of our scoop shops except our Madrona walk-up window.

Vegan Lemon Meringue Pie

Rich organic coconut milk, infused with lemon, is turned into a delicious vegan ice cream dotted with our homemade vegan graham cracker crust and vegan mini marshmallows created with Makini Howell, chef and owner of Plum Restaurants. The flavor is vegan and contains gluten.

Pairing Suggestion: Add extra crunch with candied hazelnuts!

You can find this flavor at all of our scoop shops including our Madrona walk-up window.