Strawberry Rhubarb Sauce
Fresh rhubarb is a sign that Spring in the NW is here! We cook down these tart, bright red stalks with strawberries from Viva Farms then add just a touch of sugar and lemon to create a tart and sweet sauce that’s reminiscent of strawberry rhubarb pie filling! This topping is vegan and gluten free.
White Chocolate Blondie Bites
Freshly baked chewy bite-sized chunks of rich brown sugar blondies speckled with white chocolate are the perfect addition to any scoop! Contains gluten and eggs.