Vegan Sweet Mint

11 August 2017

Now scooping Vegan Sweet Mint! This newcomer to the Molly Moon's seasonal menu is the perfect dairy-free option on a hot summer day. It's made with organic fresh mint that is blended into coconut milk and spun into tubs with Theo chocolate chunks. It's a green beauty that is so refreshing! 

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu